Food52

Helping people become better,
smarter, happier cooks.
Mandy Lee of Lady and Pups tells us how to make her mom’s most aromatically memorable recipe.
Read more: Sichuan Peppercorn Red-Braised Oxtail on Food52.

Mandy Lee of Lady and Pups tells us how to make her mom’s most aromatically memorable recipe.

Read more: Sichuan Peppercorn Red-Braised Oxtail on Food52.

  1. octoberchan reblogged this from food52
  2. archgalaxy reblogged this from food52
  3. nomnombatman reblogged this from food52
  4. ladyhedoniste reblogged this from food52 and added:
    A very large portion of my heart belongs to Oxtail in all its guises and varieties. I will never stop hating North...
  5. foodyouwanttoeat reblogged this from food52
  6. 40ozcaprisuns reblogged this from food52
  7. akeenkerr reblogged this from food52
  8. queenandcream reblogged this from food52
  9. aydendatnigga reblogged this from food52
  10. cushcol reblogged this from food52
  11. izzytakesonoz reblogged this from food52
  12. tequilaandtiramisu reblogged this from faysbook
  13. faysbook reblogged this from food52
  14. shannsleeve reblogged this from food52
  15. 2cuil4you reblogged this from food52
  16. thekal reblogged this from hoardingrecipes
  17. bummermilk reblogged this from hoardingrecipes
  18. cokedoublezero reblogged this from hoardingrecipes
  19. hoardingrecipes reblogged this from food52
  20. crouchingwomanhiddencucumber reblogged this from food52
  21. dakhla92 reblogged this from food52
  22. kelpfries reblogged this from food52