Food52

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Tame wild escarole into an elegant, soft plate of green. Put an egg on it, and you’ve got a meatless meal that feels like a treat.
Read more: Wilted Escarole with Feta, Walnuts, and Honey Negronis on Food52

Tame wild escarole into an elegant, soft plate of green. Put an egg on it, and you’ve got a meatless meal that feels like a treat.

Read more: Wilted Escarole with Feta, Walnuts, and Honey Negronis on Food52

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