Food52

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Amanda shows us a chard recipe from Nigel Slater’s Tender that you can store in your arsenal from now through fall. 
 Read more: Chard Gratin on Food52

Amanda shows us a chard recipe from Nigel Slater’s Tender that you can store in your arsenal from now through fall. 

 Read more: Chard Gratin on Food52

  1. karimccartney reblogged this from food52
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  3. tarayou reblogged this from food52 and added:
    Looks super good. Makes me hungry…
  4. taylorhillfood reblogged this from food52 and added:
    food52 | Nigel Slater’s mustard-spiced CHARD Gratin
  5. jvbrooks reblogged this from food52
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  8. speakerforthetrees reblogged this from food52 and added:
    Yes. Mixing in some fingerlings that have been poached in herbs and cream at the bottom of it wouldn’t be a horrible...
  9. veloursnoirmadame reblogged this from food52
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  11. lotus09 reblogged this from food52 and added:
    AH! @hockeybroad must keep this on hand for my massive quantities of chard!
  12. thefatood reblogged this from food52