Food52

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smarter, happier cooks.
A spring vegetarian chickpea soup that’s lush in all the right places (but won’t lull you to sleep) from Genius Recipes.
Read more: Heidi Swanson’s Chickpea Stew with Saffron, Yogurt, and Garlic on Food52

A spring vegetarian chickpea soup that’s lush in all the right places (but won’t lull you to sleep) from Genius Recipes.

Read more: Heidi Swanson’s Chickpea Stew with Saffron, Yogurt, and Garlic on Food52

  1. keepingworms reblogged this from food52 and added:
    Serves 4 to 6 2 tablespoons olive oil 1 large yellow onion, finely chopped Fine-grain sea salt 3 cups cooked chickpeas...
  2. shelasher reblogged this from food52
  3. amorinadeanna reblogged this from food52
  4. ohbrito reblogged this from food52 and added:
    #yum
  5. hungryheel reblogged this from food52 and added:
    Looks amazing.
  6. wanderlustingvagabond reblogged this from food52 and added:
    oh HELLO!
  7. anneisagoat reblogged this from darkryemag
  8. healthyhusbandhappywife reblogged this from food52
  9. cmyriad reblogged this from food52
  10. listenschapster reblogged this from food52
  11. jessiealmighty reblogged this from rapunzelyn and added:
    oh, my god. I have to make this sometime.
  12. bright-heathen reblogged this from food52