Food52

Helping people become better,
smarter, happier cooks.
With a few batches of these stocks in your refrigerator or freezer, your favorite miso soup or noodle broth is just five minutes away. Kelp stock and dashi stock are also ideal for preparing American dishes with a healthful and delicious Japanese touch; they make wonderful substitutes for meat, chicken and Western vegetable stock. 
Read more: Japanese Basics: Kelp Stock and Dashi Stock

With a few batches of these stocks in your refrigerator or freezer, your favorite miso soup or noodle broth is just five minutes away. Kelp stock and dashi stock are also ideal for preparing American dishes with a healthful and delicious Japanese touch; they make wonderful substitutes for meat, chicken and Western vegetable stock. 

Read more: Japanese Basics: Kelp Stock and Dashi Stock

  1. 924824 reblogged this from food52 and added:
    Japanese Basics: Kelp Stock and Dashi Stock
  2. exthemax reblogged this from food52
  3. just-that-girl92 reblogged this from food52
  4. ehna22 reblogged this from food52
  5. finnigal reblogged this from food52 and added:
    Japanese Basics: Kelp Stock and Dashi Stock Cook with these instead of chicken broth and your friends will think you’re...
  6. 371pp reblogged this from darkryemag
  7. simonsandswartz reblogged this from darkryemag
  8. poppiesandgold reblogged this from darkryemag
  9. darkryemag reblogged this from food52
  10. mozeblows reblogged this from food52
  11. airyblueglass reblogged this from food52
  12. kevinatlast reblogged this from food52
  13. amihorie reblogged this from food52
  14. clandestineraccoon reblogged this from food52
  15. handsomeandwealthy reblogged this from food52
  16. food52 posted this