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Radishes and turnips are mainstays of the spring CSA box. Both take well to roasting and I dress them with this horseradish and thyme butter adapted from the Gourmet Cookbook. I used Vidalia spring onions, turnips, radishes and carrots; but new potatoes and baby beets would be good, too.
Read more: Roasted Spring Root Vegetables with Horseradish-Thyme Butter recipe from Food52)

Radishes and turnips are mainstays of the spring CSA box. Both take well to roasting and I dress them with this horseradish and thyme butter adapted from the Gourmet Cookbook. I used Vidalia spring onions, turnips, radishes and carrots; but new potatoes and baby beets would be good, too.

Read more: Roasted Spring Root Vegetables with Horseradish-Thyme Butter recipe from Food52)

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    Yum
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