Food52

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Meat. Fat. Spice. Salt. Time. Those five simple things are all it takes to make those fancy-sounding meats at the butcher, on a menu, at a dinner party — the soppressata, the coppa, the proscuitto, the saussicon sec, all the other light-on-the-tongue words that make your eyes grow wide, your fingers twitch.
Read More: All About Cured Meats from Food52

Meat. Fat. Spice. Salt. Time. Those five simple things are all it takes to make those fancy-sounding meats at the butcher, on a menu, at a dinner party — the soppressata, the coppa, the proscuitto, the saussicon sec, all the other light-on-the-tongue words that make your eyes grow wide, your fingers twitch.

Read More: All About Cured Meats from Food52

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