Food52

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Many cooks claim they make a “mean chili.” Maybe theirs is spicier, or sweeter, or has a secret ingredient — whichever the case, we want to know: what qualifies a traditionally smoky, savory stew to be “mean”?
Read more: What Makes A Mean Chili? from Food52 via The Washington Post 

Many cooks claim they make a “mean chili.” Maybe theirs is spicier, or sweeter, or has a secret ingredient — whichever the case, we want to know: what qualifies a traditionally smoky, savory stew to be “mean”?

Read more: What Makes A Mean Chili? from Food52 via The Washington Post 

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