Food52

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smarter, happier cooks.
Green chiles abound at the farmers’ markets these days, but what do you do after your tenth bowl of salsa?  Food and Wine has a delicious Harissa recipe to use up those endless chiles and spice up any sandwich in your lunchbox.  Try it with lamb burgers on pita, or dream up your own combination.  
Read More: Green Chiles Galore on Food52

Green chiles abound at the farmers’ markets these days, but what do you do after your tenth bowl of salsa?  Food and Wine has a delicious Harissa recipe to use up those endless chiles and spice up any sandwich in your lunchbox.  Try it with lamb burgers on pita, or dream up your own combination.  

Read More: Green Chiles Galore on Food52

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