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This week in Saveur, Elizabeth Gunnison recounts her first experience with the gougère and her immediate addiction to the pastry’s light cheesy taste. Living in Paris as an impoverished student with a hearty appetite, Gunnison was constantly on the prowl for something besides the ubiquitous baguette or pain au chocolate.
Read more: Gourmet Rhapsody from Food52 via Saveur

This week in Saveur, Elizabeth Gunnison recounts her first experience with the gougère and her immediate addiction to the pastry’s light cheesy taste. Living in Paris as an impoverished student with a hearty appetite, Gunnison was constantly on the prowl for something besides the ubiquitous baguette or pain au chocolate.

Read more: Gourmet Rhapsody from Food52 via Saveur

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  7. uneamericaine reblogged this from food52 and added:
    Mmmmm gougères.
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  10. fritesandfries said: I love gougères, especially for amuses!
  11. food52 posted this