Oven roasted tomatoes, creamy half and half, and a sprinkle of dark brown sugar? We’re listening.
Read more: Brown Sugar Tomato Soup from Food52 via Serious Eats
-
unegardenparty likes this
-
marmaladeteardrops likes this
-
indysanchez likes this
-
s-deezyy likes this
-
endless-goodtimes likes this
-
mauveandrust likes this
-
murexa likes this
-
pickledcarrots reblogged this from kthread and added:
This sounds delicious, though … who actually eats half and half for dinner? Still. Daniella, you could do this with all...
-
emilyqualey likes this
-
septcarlos reblogged this from food52
-
septcarlos likes this
-
kthread reblogged this from thefoodwe and added:
This is actually a link to a recipe from a former intern at Serious Eats. Now, most recipes are follow-ons of culinary...
-
followthefood likes this
-
a-smack-of-ham reblogged this from food52
-
a-smack-of-ham likes this
-
e-d-l likes this
-
thefoodwe reblogged this from food52
-
flouf likes this
-
food52 posted this
