It’s official: we’ve got egg fever at Food52. So to ride this week out in style, we ruminate on the science of the best way to crack an egg with Slate. While MIT engineers maintain that it’s a science, some of us like to think of it as an art. With all of this debate about the best method to crack an egg, perhaps we should just say that it’s a delicate mix of both.



Read more: Egg Obsession is Egg Perfection from Food52 via Slate