DIY fermentation is all the rage these days, but little did we know that we can barely go through our daily routine without encountering fermentation: our toast in the morning was fermented yeast, our glass of wine during dinner, fermented grapes.
Read more: The Fermentation Frontier from Food52 via New York Times
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Hmmm
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Bacteria and fungus, yummm!!! No seriously, just had a delicious sandwich.
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This was featured in #DIY
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