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DIY fermentation is all the rage these days, but little did we know that we can barely go through our daily routine without encountering fermentation: our toast in the morning was fermented yeast, our glass of wine during dinner, fermented grapes.
Read more: The Fermentation Frontier from Food52 via New York Times

DIY fermentation is all the rage these days, but little did we know that we can barely go through our daily routine without encountering fermentation: our toast in the morning was fermented yeast, our glass of wine during dinner, fermented grapes.

Read more: The Fermentation Frontier from Food52 via New York Times

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    Hmmm
  8. autumncider reblogged this from food52 and added:
    Bacteria and fungus, yummm!!! No seriously, just had a delicious sandwich.
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