Food52

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Menachem Senderowicz of Jezebel SoHo has offered up a roasted beet salad recipe perfect for a Rosh Hashanah table (or any old occasion, really). It also happens to taste great packed for work the day after. Add some extra brisket, and Mazel! You’ve got an enviable, low-effort lunch.
Read more: Rosh Hashanah Leftovers to Good Use from Food52 via Businessweek 

Menachem Senderowicz of Jezebel SoHo has offered up a roasted beet salad recipe perfect for a Rosh Hashanah table (or any old occasion, really). It also happens to taste great packed for work the day after. Add some extra brisket, and Mazel! You’ve got an enviable, low-effort lunch.

Read more: Rosh Hashanah Leftovers to Good Use from Food52 via Businessweek 

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