Food52

Helping people become better,
smarter, happier cooks.
Are you tuning in to the Top Chef Duels premiere on August 6? Check back tomorrow for a special giveaway, plus an excuse to throw a viewing party! Start stocking up on bubbly now. #TopChefDuels

Are you tuning in to the Top Chef Duels premiere on August 6? Check back tomorrow for a special giveaway, plus an excuse to throw a viewing party! Start stocking up on bubbly now. #TopChefDuels

Don’t let anyone tell you that cold pasta isn’t a valid breakfast option. Here is @mariantoro making good use of last night’s spaghetti with ricotta, blistered tomatoes, and basil. #bestovers

Don’t let anyone tell you that cold pasta isn’t a valid breakfast option. Here is @mariantoro making good use of last night’s spaghetti with ricotta, blistered tomatoes, and basil. #bestovers

Happy Friday! We hope you’re kicking back with an ice-cold spritz in hand. Stay tuned for a party announcement coming your way, plus some giveaways! Hint: They may or may not have to do with the upcoming premiere of one of our favorite food TV shows…

Happy Friday! We hope you’re kicking back with an ice-cold spritz in hand. Stay tuned for a party announcement coming your way, plus some giveaways! Hint: They may or may not have to do with the upcoming premiere of one of our favorite food TV shows…

Today’s #teamsalad: Zucchini butter and ricotta crostini, plus a salad of roasted onion, fresh tomatoes, thyme, and basil in a lemon vinaigrette. (Regram via @sarahjampel)

Today’s #teamsalad: Zucchini butter and ricotta crostini, plus a salad of roasted onion, fresh tomatoes, thyme, and basil in a lemon vinaigrette. (Regram via @sarahjampel)

Olive oil and chocolate make the perfect pair.

The Best Ice Cream Sandwich You’ll Make This Summer, Step by Step