Bon Appetit’s Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We’ll be rolling out his ideal Memorial Day feast — one dish each day — from his go-to steak to the drink in his hand.
Read more: Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce on Food52
One of the simplest Not Recipes to date is just a few minutes away from your next spring brunch.
Read more: How to Make Any Frittata in 5 Steps on Food52
Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives — start with her recipe for Spanish Chickpeas with Kale.
Read more: A Few Bunches of Kale, 5 Dinners on Food52
3-D food; wave of the future, or just the best snacking activity ever invented?
(via there-shall-be-food)
Scallions: The most ubiquitous of the bunch.
Read more: 4 Tasty Types of Onions | RealSimple.com
Today with Jenny’s in the Kitchen: A novel way to share the season with your guests.
Read more: Thai Scented Asparagus Soup on Food52
Sprinkled on eggs, mashed potatoes, homemade pita chips or that “everything” that I was talking about.
Read more: How to make Ramp Salt - Kitchen Apparel
I love spring storms and glorious grey light. It makes me happy.
Read more: SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS) » The Year In Food
If you could give baby Mirabelle one piece of cooking advice, what would it be?
Read more: Too Many Cooks: Kitchen Advice for Baby Mirabelle on Food52
