The best way to savor the season — and preserve it for later.

Read more: Rhubarb Cordial recipe from Food52 on Food52

Bon Appetit’s Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We’ll be rolling out his ideal Memorial Day feast — one dish each day — from his go-to steak to the drink in his hand.

Read more: Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce on Food52

One of the simplest Not Recipes to date is just a few minutes away from your next spring brunch.

Read more: How to Make Any Frittata in 5 Steps on Food52

Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives — start with her recipe for Spanish Chickpeas with Kale.

Read more: A Few Bunches of Kale, 5 Dinners on Food52

French Fries and runny eggs!

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(Source: nom-food, via moldypeachas)

Scallions: The most ubiquitous of the bunch.

Read more: 4 Tasty Types of Onions | RealSimple.com

Today with Jenny’s in the Kitchen: A novel way to share the season with your guests.

Read more: Thai Scented Asparagus Soup on Food52

Sprinkled on eggs, mashed potatoes, homemade pita chips or that “everything” that I was talking about.

Read more: How to make Ramp Salt - Kitchen Apparel

I love spring storms and glorious grey light. It makes me happy.

Read more: SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS) » The Year In Food